
Episodes
Roots, Resilience, and Maple: The Story of Baird Farm | 4/8/2026 | 20:24 | |
A Look At the Ag-Economy | 4/8/2026 | 18:33 | |
When a Passion For Cooking Leads to Organic Farming | 4/1/2026 | 20:31 | |
Celebrating Female Farmers | 4/1/2026 | 18:34 | |
Glyphosate and Chemical-Dependent Farming Practices | 3/25/2026 | 20:18 | |
Who Is Protecting the Farmer? | 3/25/2026 | 18:34 | |
Behavioral Issues with Dogs and When to Call In the Pros with Brad Phifer, Certification Council for Professional Dog Trainers | 3/18/2026 | 5:26 | |
Farm-Based Therapy with Megan Moran, Cultivate Farms | 3/18/2026 | 20:29 | |
Tha Farm Bill, Chicken Prices, and Tariffs | 3/18/2026 | 13:10 | |
Farming, Forrests, and the Natural World with Norris Muth | 3/11/2026 | 20:20 | |
Healthy Eating Starts On the Farm | 3/11/2026 | 18:11 | |
Sustainability at Scale: A California Family Farm Legacy | 3/4/2026 | 23:40 | |
Avian Flu Returns, Glyphosate Debate & Who Controls Our Food Future? | 3/4/2026 | 18:39 | |
Organic Fertilizer From the Sea With Ann Molloy of Neptune’s Harvest | 2/25/2026 | 20:19 | |
Farming Politics, the Screwworm, and Excellence | 2/25/2026 | 18:38 | |
The Business of Healing: Sustainability, Transparency, and Family Farming | 2/18/2026 | 20:21 | |
Deadly Pesticides | 2/18/2026 | 18:13 | |
Inside Stone Barns: Regenerative Farming at the Highest Level | 2/11/2026 | 20:20 | |
Tax Deductions, Ticks, and Wolves: What Family Farmers Need to Know | 2/11/2026 | 18:32 | |
Cool Cows and Agritourism | 2/4/2026 | 19:18 |