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Episodes
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach | 12/13/2023 | 19:25 | |
Play Me a Recipe: Anthony Falco makes Onion & Olive Bread | 9/13/2023 | 26:47 | |
Molly Gilbert Makes Apple Fritter Cake | 6/13/2023 | 23:07 | |
Simply Genius Cookies with Tara O'Brady | 5/22/2023 | 26:23 | |
A Simply Genius Tomato Sauce in 5-ish Minutes | 5/18/2023 | 12:10 | |
Jolie Laide | 5/15/2023 | 27:15 | |
Leonardo Urena and the Giant Pumpkin | 5/11/2023 | 17:51 | |
Where Did the Banana Peel Slipping Gag Come From? | 5/8/2023 | 14:43 | |
Part II: Meet the Inventor of the Roto-Broil 400 | 5/8/2023 | 14:32 | |
The Worst Food in White House History | 5/4/2023 | 19:32 | |
Can You *Really* Season Your Food with Sound? | 5/4/2023 | 13:50 | |
Meet the Roto-Broil 400 | 5/1/2023 | 15:06 | |
Why is There No Pie Emoji? | 4/27/2023 | 17:06 | |
The Kit Kat Jingle That Almost Wasn't | 4/27/2023 | 15:20 | |
Food Swindle, or Absolute Genius? The Margarine Story | 4/24/2023 | 14:49 | |
Where Did the Banana Peel Slipping Gag Come From? | 4/24/2023 | 14:43 | |
Burnt Toast: My New Eggs for Dinner | 4/20/2023 | 27:19 | |
Burnt Toast: It All Started With Hot Fudge Sundaes | 4/20/2023 | 21:39 | |
Burnt Toast: Lunch is a Point of Honor | 4/17/2023 | 30:25 | |
Burnt Toast: Everyone’s a Critic | 4/13/2023 | 28:43 |