A Taste of the Past
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Episodes
The History of Mac ’n Cheese, from Ancient Rome to Modern America | 1/23/2026 | 53:07 | |
Politics in the Grocery Aisle with Marion Nestle | 12/12/2025 | 38:33 | |
Katie Parla on Roman Food Culture | 11/7/2025 | 46:29 | |
Immigrant Italian Women and the Birth of an Italian American Foodway | 3/18/2025 | 50:58 | |
The Foodways and Cooking of Nigeria | 2/15/2025 | 1:00:40 | |
Elysian Kitchens | 1/17/2025 | 44:16 | |
Gastronomic Journey of Peru | 4/10/2024 | 48:45 | |
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World | 3/7/2024 | 37:30 | |
Endangered Foods | 11/14/2023 | 35:55 | |
Ways of Eating | 10/25/2023 | 40:24 | |
The Controversial History of Fasting | 10/4/2023 | 39:07 | |
The Magic Eight: The Plants Native American Peoples Shared with the World | 9/20/2023 | 41:43 | |
National Dish | 6/28/2023 | 46:34 | |
America's Burgers with George Motz | 6/15/2023 | 43:49 | |
Peanuts: Preserving History | 6/1/2023 | 46:45 | |
Chefwise | 5/4/2023 | 39:42 | |
The Myth of Milk as Superfood | 4/13/2023 | 49:46 | |
Iconic New York Jewish Foods | 3/23/2023 | 46:46 | |
Food of the Italian Islands | 3/9/2023 | 46:00 | |
The Philosophy of Curry | 2/9/2023 | 44:26 |