If This Food Could Talk

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Episodes

Where Soil Meets Consciousness: The MilkTrekker on Food, Land, and Living Intentionally	3/26/2026	50:25
Where Cake Meets Consciousness: Helen Goh on Baking as Identity, Community, and Connection	3/12/2026	1:02:40
Anytime Cakes: Where Baking Meets Memory, with James Beard Award-winning Author and Baking Legend, Dorie Greenspan	12/18/2025	42:59
Rooted in Lebanon: The Story of Rose Bechara & the Groves That Made Her	12/4/2025	45:03
The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra Virgin Olive Oil	11/20/2025	48:30
The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up	10/23/2025	49:14
Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet	10/2/2025	45:50
Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil	9/25/2025	56:28
Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas	9/11/2025	18:12
Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen	7/31/2025	25:49
What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling	7/17/2025	33:35
The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Food	7/3/2025	56:46
From Dutch Potatoes to Portuguese Roots: Marije Passos' Culinary Bridge Between Portugal and the Netherlands	6/19/2025	16:51
More Than a Meal: Dr. Sonda Laroussi on Food as Health, Generational Wisdom, and turning Passion into Mission	6/5/2025	23:30
Dimitra's Table: Where Memory Meets Olive Oil	5/22/2025	24:20
If This Food Could Talk Season 2 Trailer	5/21/2025	1:02
By Us For Us - Culinary Trailblazer Freda DeKnight, Ebony Magazine’s First Food Editor	12/28/2023	30:05
If Your Food Could Talk	12/14/2023	31:32
The Holy Loophole: How a California Winery Survived Prohibition	11/30/2023	31:09
Born In The USA - The Surprising History of Chinese Food in America	11/16/2023	38:22